Equipment of Dairy Thermal Treatment in Ultra High Temperature
Description:
Equipment of Dairy Thermal Treatment in Ultra High Temperature

Keywords:
Milk pasterization, Sterilization; UHT

Field of Science:
New materials for high-tech, Technologies for sustainable development and energy
Technical specification:
Small-scale pasteurization and sterilization flow system (thermal treatment temperature: till 150°C; holding time: from 2 s till 2 min; average capacity: 10l/h; pressure: 1-5 bar; weight volume hopper: 5 l; tubular and plate heat exchangers)
Usage area:
Thermal treatment of raw milk (pasterization, sterilization and ultra hight thermal treatment (UHT))
Request form