Equipment for composition and emulsions formation
Keywords:
Meat and fish technology
New materials for high-tech, Technologies for sustainable development and energy
Kilia vacuum bowl cutter 30L VK 4000 express. Advantage of the deep bowl form is the low minimum capacity of 20 %, which is important for recipes with a small production volume The maximum batch size depends on each product, but should usually not be over 80%. Knife shaft drive frequency converter controlled (AC-drive) with 6 fixed programmed speeds, 4 forward (50, 100, 2500, 5000 rpm), 2 reverse (50, 100 rpm). Variable bowl drive (7-20 rpm). Homogenizer-coloidal mill SG-1325-2B. Capacity 100 kg/h, 15 l. Meat mixer Fama Fic 30M. Capacity 30 kg. 47 rpm.
Meat and fish technology