Beer making (brewing) unit
Description:
Beer making (brewing) unit
Beer making (brewing) unit
Keywords:
Beer making technology
Field of Science:
ICT technologies, inclusive and creative society, Health technologies, biotechnologies and safe food, New production processes, materials and energy efficiency
ICT technologies, inclusive and creative society, Health technologies, biotechnologies and safe food, New production processes, materials and energy efficiency
Technical specification:
Two-vessel brewhouse with whirlpool; Two cylindroconical fermenting tanks and one open fermenter; It is possible to produce very small quantity of beverage (only 30 liters, in some cases even less). Laboratory equipment allows you to work using methods similar to specific large industry methods. Technological processes are automated, easily operated and programmed.
Two-vessel brewhouse with whirlpool; Two cylindroconical fermenting tanks and one open fermenter; It is possible to produce very small quantity of beverage (only 30 liters, in some cases even less). Laboratory equipment allows you to work using methods similar to specific large industry methods. Technological processes are automated, easily operated and programmed.
Short description:
For studies, research work in the field of brewing technology (fermentation), for technological investigations or development of new fermentable beverages.
For studies, research work in the field of brewing technology (fermentation), for technological investigations or development of new fermentable beverages.