Development of cereal products and technologies: selection of enzymes compositions, microorganisms and additives for improving the quality and increasing the efficiency

Keywords:
cereal products, enzyme compositions, microorganisms, additives, quality improvement, efficiency increasing

Field of Science:
New materials for high-tech, Technologies for sustainable development and energy
One-screw extruder Inbramaq “LABOR PQ-30”
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Baking oven MIWE Condo
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Spectrophotometer
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Thermo - chamber MIWE
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Vacuum-packaging machine HEFESUS Atchena SLB
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