Development of natural antimicrobial bioproducts: (i) for health of cereal grains; (ii) for higher value and safety food products and beverages; (iii) for increasing efficiency of bio-detergents production

antimicrobial bioproducts, elimination of biological contamination, food and beverages, increasing of functionality and safety, biodetergents

Field of Science:
New materials for high-tech, Technologies for sustainable development and energy
Fermentation Kit- BioFlo 110 M1273-1162
Platilab 110 H
Request form