Development of natural antimicrobial bioproducts: (i) for health of cereal grains; (ii) for higher value and safety food products and beverages; (iii) for increasing efficiency of bio-detergents production
Keywords:
antimicrobial bioproducts, elimination of biological contamination, food and beverages, increasing of functionality and safety, biodetergents
Field of Science:
New materials for high-tech, Technologies for sustainable development and energy
New materials for high-tech, Technologies for sustainable development and energy