Equipment of Dairy Mechanical Processing
Equipment of Dairy Mechanical Processing

Separation; Homogenisation; Butter churning

Field of Science:
New materials for high-tech, Technologies for sustainable development and energy
Technical specification:
Separator (max. capacity: 40 l/val; max. rotating speed: 8500 min-1); homogenisator (flow rate: 10-22 l/h; pressure: till 1000 bar; stages: two); butter churn (working capacity: 4-12 l; working rotation speed: 140 rpm)
Usage area:
Separator is used for separation of lipids from raw milk; homogenisator - for preparation of homogeneous emulsions and splitting of milk fat droplets; butter churn - for production of butter and spreads
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