Meat and fish thermal processing and cooling equipment
Description:
Meat and fish thermal processing and cooling equipment
Meat and fish thermal processing and cooling equipment
Keywords:
Meat and fish technology
Field of Science:
New materials for high-tech, Technologies for sustainable development and energy
New materials for high-tech, Technologies for sustainable development and energy
Technical specification:
Universal Cooking and Smoking Installations BASTRAMAT, with Cooking, Roasting, Cooling, Drying, Climate maturing. Wood-chip smoke generation. Temperature range adjustable between +10° C and +100° C. Freezer Foinox BC 50 - 2A . All solid stainless steel construction . Operating temperature -+70° -18°, Pan capacity 5xGN1/1 - 5x(600x400). Output at +70°C +3°C-10,5 Kg. Output at +70°C -18°C-4,8Kg. Dimensions -750x700x850mmh
Universal Cooking and Smoking Installations BASTRAMAT, with Cooking, Roasting, Cooling, Drying, Climate maturing. Wood-chip smoke generation. Temperature range adjustable between +10° C and +100° C. Freezer Foinox BC 50 - 2A . All solid stainless steel construction . Operating temperature -+70° -18°, Pan capacity 5xGN1/1 - 5x(600x400). Output at +70°C +3°C-10,5 Kg. Output at +70°C -18°C-4,8Kg. Dimensions -750x700x850mmh
Usage area:
Meat and fish thermal processing and cooling
Meat and fish thermal processing and cooling