Beer making (brewing) unit
Beer making (brewing) unit

Beer making technology

Field of Science:
New materials for high-tech, Technologies for sustainable development and energy
Technical specification:
Two-vessel brewhouse with whirlpool; Two cylindroconical fermenting tanks and one open fermenter; It is possible to produce very small quantity of beverage (only 30 liters, in some cases even less). Laboratory equipment allows you to work using methods similar to specific large industry methods. Technological processes are automated, easily operated and programmed.
Usage area:
For studies, research work in the field of brewing technology (fermentation), for technological investigations or development of new fermentable beverages.
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