Fermenters
Description:
Fermenters
Fermenters
Keywords:
Laboratory fermenters, microbiological culture, fermentation
Field of Science:
ICT technologies, inclusive and creative society, Health technologies, biotechnologies and safe food, New production processes, materials and energy efficiency
ICT technologies, inclusive and creative society, Health technologies, biotechnologies and safe food, New production processes, materials and energy efficiency
Technical specification:
fermenters with working volume 35-500 ml and 300-1200 ml, infrared radiation is used to warm the culture; does not require cooling water. used to warm the culture;
fermenters with working volume 35-500 ml and 300-1200 ml, infrared radiation is used to warm the culture; does not require cooling water. used to warm the culture;
Short description:
Fermentation and cultivation with bacteria, yeasts or fungi.
Fermentation and cultivation with bacteria, yeasts or fungi.