Research and development, feasibility studies, consultancies of ultrasound application in food/agriculture safety systems
Ultrasonic application for food safety research. Studied fruit / cereals / grains / flour / dough / pastries / cheese / other foods ultrasonic parameters (attenuation / propagation speed / acoustic nonlinearity / reflection / access factor) relationship with food grade / quality characteristics. With ultrasound these properties can be measured in a non-invasive manner, ensuring constant food quality / characteristics of brand monitoring / production processes.

food/agriculture safety systems, ultrasonic inspection systems

Field of Science:
Diagnostic and measurement technologies, Smart environments and information technology, Technologies for sustainable development and energy
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