MAI

Investigation of the possibilities of usage of biological active compounds in the agriculture and food industry
Description:
null

Keywords:
biological active compounds, agriculture, food industry, quality attributes, sensory methods, instrumental methods

Field of Science:
Technologies for sustainable development and energy
The CR-400 handheld chroma meter (color measuring instrument )
Universal Texture Analyser Instron 3343
Module for analysis the dynamic attributes of flavour (taste and aroma), texture and color.
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