MAI

Creation of the new analysis methods and procedures of its application for ealuation of quality attributes of raw materials and food products. Evaluation of the defects of raw materials and food products.
Description:
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Keywords:
raw materials, food products, methods of the analysis, procedures, defects,

Field of Science:
Technologies for sustainable development and energy
The CR-400 handheld chroma meter (color measuring instrument )
Climatic chamber
Module for analysis the dynamic attributes of flavour (taste and aroma), texture and color.
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