MAI

Evaluation of theimpact of raw material, technological processes, package, storage conditions and other factors on the food products quality, creation of the sensory, color and texture profiles
Description:
null

Keywords:
food products, quality factors, sensory quality,colour, texture, profiles

Field of Science:
Technologies for sustainable development and energy
Climatic chamber
The CR-400 handheld chroma meter (color measuring instrument )
Universal Texture Analyser Instron 3343
Climatic chamber
Module for analysis the dynamic attributes of flavour (taste and aroma), texture and color.
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