MAI

identification of the quality properties of the raw materials and food products, determination factors, which could influence the quality parameters.
Description:
null

Keywords:
raw material, food products, quality parameters

Field of Science:
Technologies for sustainable development and energy
Climatic chamber
The CR-400 handheld chroma meter (color measuring instrument )
Universal Texture Analyser Instron 3343
Module for analysis the dynamic attributes of flavour (taste and aroma), texture and color.
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