MAI

Evaluation of the quality parameters of the raw materials and food products of the vegetal and animal origin by using sensory and instrumental methods.
Description:
null

Keywords:
raw material, food products, quality, sensory methods, instrumental methods

Field of Science:
Technologies for sustainable development and energy
The CR-400 handheld chroma meter (color measuring instrument )
Universal Texture Analyser Instron 3343
Module for analysis the dynamic attributes of flavour (taste and aroma), texture and color.
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