MAI

Determination food composition by REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCl on the provision of food information to consumers,
Description:
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Keywords:
Regulation (EU) No1169/2011, food ingredients, labeling

Field of Science:
Technologies for sustainable development and energy
Equipment for the determination of volatile compounds (gas chromatograph) with clean air generator, GC solution software
electronically controlled oven ULE 400
HPLC equipment with automatic nitrogen determination by the Kjeldahl method and quantitative fat extraction solvent systems
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