MAI

Results of equipment (42)

Description: water purification for analytical purposes

Description: sterilize equipment, culture media and other objects

Description: device used to grow and maintain microbiological cultures

Description: device used to grow and maintain microbiological cultures

Description: laminar flow closet is a carefully enclosed bench designed to prevent contamination of semiconductor wafers, biological samples, or any particle sensitive device

Description: fully automatic polarimeter suitable for measuring the rotation of optically active samples.

Description: a light microscope that is adapted to the use of both eyes which uses visible light and a system of lenses to magnify images of small samples

Description: Meaurement of optical absorbance, transmittance, UV/VIS spectra registration

Description: Brix and refractive index measurement

Description: mineralization of food samples

Description: sterilize equipment, culture media and other objects

Description: device used to grow and maintain microbiological cultures

Description: Duplication of genetic material

Description: Keeping the samples in the selected and simulated conditions of tje temperature and humidity. Possibility the simulation of the two different treatment at the same time (in the separate chambers).

Description: measuremen of absorption, transmmitance, color in CIELAB space

Description: food products, cosmetics, medical, packaging

Description: Intended for texture analysis of the products with soft and hard texture. Possibility to analyse texture of the food and other groups products

Description: Quantitative and qualitative composition of amino acids

Description: Keeping the samples in the selected and simulated conditions of tje temperature and humidity. Possibility the simulation of the two different treatment at the same time (in the separate chambers).

Description: freezer, which can be maintained at very low temperatures

Description: DNA and RNA isolation from test samples

Description: Weighing for analytical purpose

Description: The integrated evaluation of the food matrixes dynamic attributes of the flavour , texture and color, which involves the planning of experiment, test methods database, simulation of the test session, integrated statistical analysis of the data, integrated databases of the panelists and consumers.

Description: ELISA tests

Description: heating and drying of samples

Results of services (24)