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Results of equipment (31)

Description: Termoconstanter for aw measurement

Technical specification: accuracy ±0.01aw, ±0.2°C, resolution ±0.001aw, ±0.1°C, repeatability ±0.005aw

Usage area: aw measurement

Keywords: water activity aw

Description: Laboratory autoclave

Technical specification: MT 250/4, 250 KV, 2.8 bar, 141°C, 45 L.

Usage area: sterilize equipment, culture media and other objects

Keywords: sterilization

Description: Transmitter RTD-200 is converting the signals from the measuring cell.

Technical specification: measuring range humidity from 0.05 to 1.00 aw

Usage area: aw measurement

Description: Cintra 202 - UV-Visible Spectrometer

Technical specification: Spectral scans from 190 to 1200nm, determination of the color characteristics in CIELAB color space

Usage area: measuremen of absorption, transmmitance, color in CIELAB space

Keywords: absoption, transmmitance, CIELAB color spase

Description: Binocular microscope

Technical specification: 110 V, T500 mA, 60 Hz, P 10X18

Usage area: a light microscope that is adapted to the use of both eyes which uses visible light and a system of lenses to magnify images of small samples

Keywords: microscopy, binocular

Description: water purification system

Technical specification: purified water conductivity 0.1-1.0 uS/cm

Usage area: water purification for analytical purposes

Keywords: water purification

Description: spactrophotometr GENESYS 5

Technical specification: Spectral slitwidth 5nm, split-beam dual detectors, measure absorbance, transmittance and concentration, range from 200 to 1100nm, accuracy ±1nm, precision ±0.5 nm, scan speed 300nm/min or 900nm/min

Usage area: Meaurement of optical absorbance, transmittance, UV/VIS spectra registration

Keywords: optical absorbance, transmittance, UV spectrum

Description: Polarimeter ADP 220

Technical specification: Measuring range from -30 to +120 °, display resolution 0.01 °Z, repeatability ±0.1°Z

Usage area: fully automatic polarimeter suitable for measuring the rotation of optically active samples.

Keywords: polarimetry, sucrose

Description: Cooling incubator

Technical specification: IP20, 1/PE AC, 230 V, 50/60Hz, 1.35 kW

Usage area: device used to grow and maintain microbiological cultures

Keywords: incubation, microbiological cultures

Description: Sartorius BP221S electronic analytical balance

Technical specification: Weighing capacity 120g, readability 0.0001g, standard deviation £±0.0001

Usage area: Weighing for analytical purpose

Keywords: weighing, readability 0.0001g

Description: Ultra low temperature freezer

Technical specification: MDF-192, -20°C -86°C, 86 L, 400 W, 121 kg.

Usage area: freezer, which can be maintained at very low temperatures

Keywords: products, model systems, texture, texture profile

Description: Automatic digital refractometer ATAGO RX 5000C

Technical specification: measurement range: refractive index 1.32700 to 1.58000, Brix 0.00 to 95.00%. Accuracy IR ±0.00004, Brix 0.03%

Usage area: Brix and refractive index measurement

Keywords: refractive index, soluble solids

Description: Universal Texture Analyser Instron 3343

Technical specification: Texture analyser with one column, specious force range up to 5 kN, fitted force bodies 1kN and 0,5kN, 1067 mm vertical working ares. Working bodies intended to press, cut, bend, break and spread

Usage area: Intended for texture analysis of the products with soft and hard texture. Possibility to analyse texture of the food and other groups products

Description: Thermostat MIR-253

Technical specification: (FL15D) 15W, 218 W, DC30 V, 2 A, 104 kg, 254 L.

Usage area: device used to grow and maintain microbiological cultures

Keywords: incubation, microbiological cultures

Description: Laminar flow closet

Technical specification: 20 °C, 230 V~, 50 Hz, 1400 W, 60.1 dB(A) <0.005 mm(RMS), >900 lux.

Usage area: laminar flow closet is a carefully enclosed bench designed to prevent contamination of semiconductor wafers, biological samples, or any particle sensitive device

Keywords: laminar flow

Description: Autoclave Laboclav

Technical specification: 3N 400V - (+/-5%), 20 Hz, 16A, 4.5 kW, 5 kWh, 143°C, 100L.

Usage area: sterilize equipment, culture media and other objects

Keywords: sterilization

Description: Working bodies intended for Universal Texture Analyser Instron 3343

Technical specification: Working bodies intended to press, cut, bend, break

Usage area: Texture analysis of the products and model systems with soft and hard texture.

Keywords: products, model systems, texture, texture profile

Description: Climatic chamber

Technical specification: Storage the products in controlled conditions: temperature (-10 -100 °C, without regulation of the humidity and 10°- 90°C with regulation of the humidity from10 % till 90%. Operating volume 102 litres.

Usage area: Keeping the samples in the selected and simulated conditions of tje temperature and humidity. Possibility the simulation of the two different treatment at the same time (in the separate chambers).

Keywords: products, model systems, storage conditions, temperature, humidity

Description: Equipment for the determination of volatile compounds (gas chromatograph) with clean air generator, GC solution software

Technical specification: accuracy ±1%, thermostat temperature to 250 ºC/min, maximum temperature 450°C. The reproducibility of 0.3%, autosampler for liquid samples, FID detector with a 250Hz scanning frequency

Usage area: Determination of volatile compounds and other substances

Keywords: GC, FID

Description: ELISA automated system

Technical specification: Multiscan EX mikroplates reader wavelenght interval 400-750nm, accuracy £1% at 405nm, 96-well microtiter plate, Ascent softvare. Titramax 1000 vibrating shaking with heating for 6 plates, 65°C, orbit 1.5 mm.

Usage area: ELISA tests

Keywords: ELISA reader and shaking

Description: The CR-400 handheld chroma meter (color measuring instrument )

Technical specification: handheld, can be used on a variety of surfaces (hard, semi hard, liquid). With 8mm aperture size. d/0 (diffuse illumination/0° viewing angle; specular component included) Within ΔE*ab 0.07 standard deviation

Usage area: food products, cosmetics, medical, packaging

Keywords: color characteristics, CIELAB, food matrices

Description: Module for analysis the dynamic attributes of flavour (taste and aroma), texture and color.

Technical specification: The data of sensory analysis and consumer research are gathered directly from each booth by internet or by filling paper answer forms, data are keeped and analysed in the main server by applying different statistical methods. Test reports are concluded in the final stage.

Usage area: The integrated evaluation of the food matrixes dynamic attributes of the flavour , texture and color, which involves the planning of experiment, test methods database, simulation of the test session, integrated statistical analysis of the data, integrated databases of the panelists and consumers.

Keywords: products, model systems, texture, texture profile

Description: Automated aminoacids analyzer

Technical specification: HPLC system with fluorescence detector and precolumn/postcolumn derivatization

Usage area: Quantitative and qualitative composition of amino acids

Keywords: HPLC, fluorescence, amino acids

Description: Amplification equipment

Technical specification: 50/60 Hz, 250 V, Max Power 420 VA

Usage area: Duplication of genetic material

Keywords: amplification

Description: Nucleic acid extraction system

Technical specification: 50/60 Hz, 250 V

Usage area: DNA and RNA isolation from test samples

Keywords: nucleic acid, extraction

Description: Thermostat with cooling

Technical specification: IPP260, 230V~, 2.3 A, 50/60 Hz, 525 W.

Usage area: device used to grow and maintain microbiological cultures

Keywords: incubation, microbiological cultures

Description: electronically controlled oven ULE 400

Usage area: heating and drying of samples

Keywords: heating, drying

Description: muffle oven

Technical specification: electrical input 3600W, 230 V, 50 Hz, maximum temperature value 1100°C

Usage area: mineralization of food samples

Keywords: mineralization

Description: Climatic chamber

Technical specification: Storage the products in controlled conditions: temperature (-10 -100 °C, without regulation of the humidity and 10°- 90°C with regulation of the humidity from10 % till 90%. Operating volume 102 litres.

Usage area: Keeping the samples in the selected and simulated conditions of tje temperature and humidity. Possibility the simulation of the two different treatment at the same time (in the separate chambers).

Keywords: products, model systems, storage conditions, temperature, humidi

Description: HPLC equipment with automatic nitrogen determination by the Kjeldahl method and quantitative fat extraction solvent systems

Technical specification: HPLC system with diode array and light scattering detector, binary gradient pump, autosampler, LCSolutions software. Mineralizator for sample preparation, automatic distillation unit with a neutralizing system and automatic titrator. SER148/3 Solvent Extractor operating temperature range 100-260 °C, the solvent recovery 50-70%, RSD <1%.

Usage area: For quantitative and qualitative analysis of basic food ingredients

Keywords: HPLC, LCD, DMD, fat extraction, Kjeldal method

Results of services (29)

Description: null

Keywords: trans fatty acid , saturateed fatty acids

Description: null

Keywords: food products, nutritional value

Description: null

Keywords: Food products, shelf life

Description: null

Keywords: Meat products, collagen, starch

Description: null

Keywords: sensory evaluation system, enterprise, instrument of sensory analysis, formation, maintenance

Description: null

Keywords: Investigation of the possibilities of usage of the integrated quality profiles for creation and development of the products

Description: null

Keywords: biological active compounds, agriculture, food industry, quality attributes, sensory methods, instrumental methods

Description: null

Keywords: Defects of microbiological origin, food products, determination

Description: null

Keywords: Microbiological processes, food production

Description: null

Keywords: Antimicrobial residues in milk, methods, development, comparison

Description: null

Keywords: Food products, non alkoholic beverages, among them ecologic and exlusive quality, technologies, investigations, development

Description: null

Keywords: Food products, beverages, whey, development, technologies, formulas

Description: null

Keywords: sensory properties, difference, similarity

Description: null

Keywords: color characteristics, L*, a*, b*

Description: null

Keywords: descriptive analysis, sensory properties,odor, taste, texture, appearance, aftertaste, difference, similarity

Keywords: Texture profile analysis (TPA) , hardness, adhesiveness, cohesivenes, guminess,

Description: null

Keywords: Total count